SMITH WOODHOUSE PORT 94

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Waffle cut fries

Chardonnay's richness complements the fried texture without overpowering the fries.

Crispy roasted potatoes

Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.

Egg filled tortilla

Chardonnay offers a creamy texture that pairs well with eggs and cheese.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Stuffed pasta pillows

Chardonnay balances creamy fillings with its buttery texture.