Extremely well balanced, Smoke Tree Chardonnay offers jasmine, elderflower and toasty aromas; creamy with hints of vanilla, lemon, Pippin apple, Asian pear and white stone fruit.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chardonnay's balanced acidity pairs well with fried textures.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.