This Pinot Noir expresses aromas of red plum, raspberry, and forest floor; juicy with loads of dark cherry and plum, ending with a long, balanced finish.
Meats cheeses and accompaniments
Pinot Noir's light body and red fruit balance salty and cured meats.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.