This Pinot Noir expresses aromas of red plum, raspberry, and forest floor; juicy with loads of dark cherry and plum, ending with a long, balanced finish.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.