<p>Our vision is to craft wines that are bright in aromatics, minimal in oak flavor and refreshingly true to their varietal character. With our Sonoma County Chardonnay and Pinot Noir, we wanted to express the inherent beauty of Sonoma's cool climate vineyards. To do so, we harvest our vineyards by hand and by plot, assuring the ideal level of ripeness for the final blend. We ferment slow and cool with minimal extraction and oak flavor. 2014 was our first vintage, and we are pleased with the results: two wines that are equal parts inspiration, elegance and nuance. As the winemaker for Smoke Tree Wines, Joel Burt crafts elegant Pinot Noir and Chardonnay from grapes harvested across Sonoma County</p>
Grilled chicken tacos
Rosé's bright acidity and fruitiness match the zest and freshness of the dish.
Rose wines offer bright fruit and acidity that balance the savory elements.
Fried potato tots
Rose offers refreshing fruitiness that complements the salty, crispy dish.
Drowned pork sandwich
Rosé provides refreshing acidity and lightness to cut through the richness.
Rose wines provide refreshing acidity and fruitiness to offset the richness and heat.
Chili soaked bread sandwich
Rosé provides a refreshing contrast to the hearty pambazos sandwich.