Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.
Char grilled shrimp
Sauvignon Blanc's zesty citrus and herbaceous character balance the grilled shrimp's smoky taste.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.