The Snoqualmie Sauvignon Blanc serves up citrus and melon flavors; sleek and fine on the palate; crisp in the finish.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Sauvignon Blanc's crispness and herbaceous notes balance the umami of the dish.
Cured smoked salmon
Sauvignon Blanc's herbaceous notes enhance the salmon's smoky profile.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.