Dense in color, with loads of cassis, blackberry, and licorice with hints of tobacco and herb on the palate. The wine is structured for aging with a finish that is long and silky.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.