A vineyard specific Reserve level Cabernet grown on the most favored terroir at the Snowden Ranch. Wild yeast fermented and aged for 19 months in French oak (50% new).
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.