A vineyard specific Reserve level Cabernet grown on the most favored terroir at the Snowden Ranch. Wild yeast fermented and aged for 19 months in French oak (50% new).
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Smaller flame grilled burger
Cabernet Sauvignon's bold tannins complement the Whopper Jr's beef and smoky flavors.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.