Aromas of lemon creme brulee and pineapple cream. Flavors of crisp apple and citrus with hints of poached pear and wet stone. The creamy mouth and lively acidity.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Chardonnay's creamy texture complements the cheese in the bites.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.