Light in spirit. Elegant in character. This Chardonnay embodies a delicate styling, reflecting the beautiful woman for whom it is named.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.