Thirst-quenching acidity fills the palate with fruit, spice, and oak in equal measure. Loads of cherries and tannins balance this young Pinot Noir.
Natural cut fries
Pinot Noir's light body and fruitiness complement the fried texture.
Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.
Meat and mashed potato bake
Pinot Noir's light body and bright acidity balance the richness of the mashed potato topping and ground meat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Stuffed pasta pillows
Pinot Noir pairs well with delicate ravioli fillings due to its light body and red fruit notes.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.