The palate combines elegance and tension with a silky mouthfeel. Bright guava, strawberry, and blood orange zest flavors mingle with minerals and earthy undertones.
Pinot Noir's light body complements the savory beef without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pinot Noir's light body and acidity balance the fattiness of turkey meat.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.