The palate combines elegance and tension with a silky mouthfeel. Bright guava, strawberry, and blood orange zest flavors mingle with minerals and earthy undertones.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Pinot Noir's light body and acidity balance the richness of boudin.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Fried chicken sandwich
Pinot Noir's light body complements the chicken without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.