2016 VINTAGE ONLY - 90 PTS, WS Powerful yet smooth, with nicely integrated tannins. This savory red offers forest floor, smoke and mineral flavors that frame a core of black cherry and licorice notes.
Achote marinated pork
Tempranillo complements the rich, smoky flavors of Cochinita Pibil.
Slow cooked pork
Tempranillo pairs well with Mexican spices and tender meat.
Baked rolled tortillas
Tempranillo's medium body and berry notes balance enchilada richness.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Oven roasted pork
Tempranillo's medium body and fruitiness pairs well with roast pork.
Grilled beef burrito
Tempranillo pairs well with smoky, savory Mexican grilled meats.