87 PTS WILFRED WONG. A force on the palate, the full-flavored '06 Solaire by Robert Mondavi Chardonnay shows how exotic and ultra-rich the wines for this exciting appellation can be; generous finish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.