Plush ripe plum and dark cherry fruit with hints of cedar and olives; long vanilla and herb finish; great with medium red meat dishes and poultry; superb drinking for the current dinner table.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Grilled meat with peppers and cheese
Cabernet Sauvignon's boldness matches the grilled meats and smoky notes.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.