Plush ripe plum and dark cherry fruit with hints of cedar and olives; long vanilla and herb finish; great with medium red meat dishes and poultry; superb drinking for the current dinner table.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.