Another winner from Solis. Crisp and full of fruit, this tasty white from the Central Coast region will compliment most foods.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.