Another winner from Solis. Crisp and full of fruit, this tasty white from the Central Coast region will compliment most foods.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.