Appley; blossomy fruit. Soft flavors of honeydew melon, edged with notes of citrus and subtle oak from barrel fermentation.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's creamy texture pairs well with melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.