Appley; blossomy fruit. Soft flavors of honeydew melon, edged with notes of citrus and subtle oak from barrel fermentation.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture complements the cheese in the bites.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.