Our Chardonnay is lightly oaked with crisp apple, citrus, vanilla, and a touch of honey.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.