Our Chardonnay is lightly oaked with crisp apple, citrus, vanilla, and a touch of honey.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.