Our Chardonnay is lightly oaked with crisp apple, citrus, vanilla, and a touch of honey.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.