The Sonnet offers warm blackberry aromas with notes of smoked meat and spice; rich palate and well structured; layers of plum and allspice in the finish
Pinot Noir's light body complements the savory, juicy flavors of sliders.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Beef burger with special sauce
Pinot Noir offers a lighter red option with bright acidity to cut through richness.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Earthy mushroom rice dish
Pinot Noir's light body and earth tones enhance mushroom risotto without overpowering.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.