Mostly tank fermented using a Champagne yeast to give a creaminess to the mid-palate. The minimal oak usage allows the pure Chardonnay fruit to shine through, with a hint of oak in the finish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.