Mostly tank fermented using a Champagne yeast to give a creaminess to the mid-palate. The minimal oak usage allows the pure Chardonnay fruit to shine through, with a hint of oak in the finish.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.