88 PTS WILFRED WONG. Concentrated and fine, the serious '06 Sonoma Coast Vyds Chardonnay does a good job in defining the core minerality of the Sonoma Coast area; rich on the palate; crisp finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Chardonnay's creamy texture complements the cheese in the bites.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.