Sonoma Coast Vineyards Chardonnay

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Zucchini blossom quesadilla

Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.