The Sonoma Creek Cabernet has nice red fruit flavors with a trace of minerals; tart and lively in the finish.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.