Soft or hard shell tacos
Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.