A homage to this region and grape, Sonoma Crown Chardonnay showcases inviting aromas of tropical fruit leading to a palate of ripe fruit, subtle vanilla, and oak with medium-long finish.
Chardonnay's balanced acidity pairs well with fried textures.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.