Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.