SONOMA CUTRER CHARD PIERRE 1.5

Cheese pizza

Chardonnay's creamy texture complements the cheese and dough.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Fried chicken wings

Chardonnay's body and fruitiness match well with classic wing flavors.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.