Loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres Vineyard.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay (unoaked) offers bright citrus notes without overpowering.