Loaded with aromas of lemon and lime, and accented with hints of Bosc pear, caramel, oak spice and the familiar, flinty, mineral notes that are a defining characteristic of our Les Pierres Vineyard.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.