Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.