Aromas of ripe pear, citrus/lime zest, baked apple fruit. Oak components of spice, caramel, nougat and pie crust are integrated throughout. Melon and Bosc pear fruit along with lemon meringue flavors
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's creamy texture complements the cheese in the bites.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.