Aromas of ripe pear, citrus/lime zest, baked apple fruit. Oak components of spice, caramel, nougat and pie crust are integrated throughout. Melon and Bosc pear fruit along with lemon meringue flavors
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.