Aromas of ripe pear, citrus/lime zest, baked apple fruit. Oak components of spice, caramel, nougat and pie crust are integrated throughout. Melon and Bosc pear fruit along with lemon meringue flavors
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.