<p>2021 Not yet rated<br>2019 92 Tasting Panel<br>2019 90 Wine Spectator<br><br>By embracing Burgundian traditions on Sonoma soil, they make wines that embody the beauty and authenticity of both places.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.