<p>2021 Not yet rated<br>2019 92 Tasting Panel<br>2019 90 Wine Spectator<br><br>By embracing Burgundian traditions on Sonoma soil, they make wines that embody the beauty and authenticity of both places.<br><br>*Ratings will vary by vintage. Vintage dependent upon availability</p> <br>
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.