Beautifully focused on the palate with flavors of crisp, zesty lemon, green apple with a note of vanilla; bright acidity and nicely balanced on the finish
Chardonnay's balanced acidity pairs well with fried textures.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.