The Sonoma-Cutrer Sonoma Coast Chardonnay is one of the state's most recognized in this genre; core fruit and oak prevails to the wine's finish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.