The Sonoma-Cutrer Sonoma Coast Chardonnay is one of the state's most recognized in this genre; core fruit and oak prevails to the wine's finish.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the cheese in the bites.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's creamy texture pairs well with melted cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.