Almost too rich for its own good, the full-flavored Sonoma-Cutrer Pinot Noir shows deep dark fruit, dried leather and firm oak in its flavors; quite satisfying in the end.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.