Classic red fruit flavors of Bing cherry and wild strawberry greet the palate, followed by barrel spice and dark chocolate.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Classic fried chicken
Pinot Noir's light body complements the crispy texture without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.