Sonoma-Cutrer has long been associated with premium California Chardonnay; so much so, that its best kept secret is its award-winning Pinot Noirs. Crafted from 100% Russian River Valley fruit you will find this Pinot to have incredible depth, with a concentration of red and dark fruits.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.