The Sonoma-Cutrer Sonoma County Sauvignon Blanc is elegant and crisp, showcasing Sonoma-Cutrer's signature balance and bright acidity. With notes of vibrant tropical fruit, zesty citrus, and a touch of minerality, it s perfect for sunny afternoons and effortless enjoyment.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.