Partially oak barrel fermented the wine has a nice, creamy mid-palate texture that is supported by a bright, citrus-laced acidic finish.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.
Grilled bread with tomato topping
Sauvignon Blanc offers zesty citrus and herbaceous notes that match bruschetta's herbal toppings.
Quick fried vegetables
Sauvignon Blanc provides herbaceous and zesty notes that pair well with vegetables.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.