GOLD MEDAL '16 TexSom Int'l Wine Comp. The '13 Cutrer Chardonnay has flavors of peach, apple, and creme brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.