GOLD MEDAL '16 TexSom Int'l Wine Comp. The '13 Cutrer Chardonnay has flavors of peach, apple, and creme brulee meld with hints of butterscotch, caramel, warm pie crust, and baked apple.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.