This medium-bodied Chardonnay opens with aromas of honeysuckle, grapefruit and vanilla. Flavors of lemon, butterscotch and toasty oak are followed by a big, juicy finish.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.