This medium-bodied Chardonnay opens with aromas of honeysuckle, grapefruit and vanilla. Flavors of lemon, butterscotch and toasty oak are followed by a big, juicy finish.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.